S'mores Dip

Happy National S'mores Day!

It's awesome to be able to have S'mores when you live in a country that doesn't allow campfires. Three ingredients is all it takes and the results are just as ooey-gooey!

I stored leftovers in the refrigerator and reheated the dip in the oven the next day.

S'mores Dip

Serves 4-6


  • 12 ounces (340 g) semi sweet chocolate chips
  • large marshmallows
  • graham crackers


Preheat oven to 450 degrees F (230 C).

Cover the bottom of an oven proof skillet or baking dish with the chocolate chips. Arrange the marshmallows over the top. Bake for 5-7 minutes or until the marshmallows are golden brown and the chocolate is melted. Use an oven mit to remove the skillet or baking dish. Allow to cool for a few minutes.

Serve with graham crackers.

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