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Slow Cooker Whiskey Meatballs

From An Expat Cooks

Slow Cooker Whiskey Meatballs

Serves 10-12 as an appetizer


  • 2 pounds (900 g) frozen meatballs [cocktail size]
  • 1 cup (240 mL) ketchup
  • 1 cup (200 g) brown sugar
  • 1/2 cup (120 mL) whiskey or bourbon
  • 2 teaspoons (10 mL) lemon juice
  • 2 Tablespoons (30 mL) Worcestershire sauce


Combine all the sauce ingredients together in a bowl. Add the meatballs to the slow cooker. Pour the sauce over the meatballs and give a gentle stir.

Cook on high for 1-2 hours.