From An Expat Cooks
- 12 ounces (340 g) semi sweet chocolate chips
- large marshmallows
- graham crackers
Preheat oven to 450 degrees F (230 C).
Cover the bottom of an oven proof skillet or baking dish with the chocolate chips. Arrange the marshmallows over the top. Bake for 5-7 minutes or until the marshmallows are golden brown and the chocolate is melted. Use an oven mit to remove the skillet or baking dish. Allow to cool for a few minutes.
Serve with graham crackers.