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Homemade Catalina Dressing

From An Expat Cooks

Homemade Catalina Dressing

Yields 1 1/2 cups


  • 1/4 cup (60 mL) ketchup
  • 1/4 cup (60 mL) white wine vinegar
  • 1/4 cup (60 mL) onion, lightly chopped
  • 3 Tablespoons (45 mL) sugar
  • 1/2 teaspoon paprika
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup (120 mL) canola oil (or other mild tasting oil)
  • salt and pepper, to taste


Place the first 6 ingredients in a food processor or hi-powered blender. Puree until smooth. Slowly add in the canola oil and continue to blend until smooth. Season with salt and pepper. Use or store in refrigerator for up to 3 weeks. Leftover jam jars make great dressing containers. Shake well before serving.