This is a printable version of this recipe. Click here to view the original version.

Ham and Cheese Sliders

From An Expat Cooks

Ham and Cheese Sliders

Makes 24 sliders


For the sandwiches:

  • 24 slider rolls (mini Hawaiian rolls recommended)
  • 24 slices honey ham
  • 24 small slices Swiss cheese
  • Mayonnaise

For the sauce:

  • 1 1/2 tablespoons yellow mustard
  • 8 tablespoons (113 g) butter, melted
  • 1 tablespoon finely minced onion (or 2 tsp. dried minced onion)
  • 1/2 teaspoon Worcestershire sauce
  • Poppy seeds, for sprinkling


Preheat the oven to 350˚ F. Split the slider rolls and spread the insides lightly with mayonnaise. Fold a slice of ham to fit on each slider bun, and top with a slice of Swiss cheese. Replace the top bun to assemble the sandwiches. Place the sandwiches on a baking sheet.

To make the sauce, combine all ingredients except the poppy seeds in a small bowl and whisk to combine. Drizzle the sauce over the tops of the slider buns. Sprinkle with poppy seeds. Cover with foil and bake 10 minutes, until the cheese is melted. Remove the foil and bake 2 minutes longer. Serve warm.