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Copycat Jimmy Dean Pork Sausage

From An Expat Cooks
http://www.anexpatcooks.com/recipe/copycat-jimmy-dean-pork-sausage

Copycat Jimmy Dean Pork Sausage

Yields one pound of sausage

Ingredients

Sage:

  • 16 ounces (1 pound/450 g) ground pork
  • 1 teaspoon salt
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon rubbed sage (or more)
  • 1/4 teaspoon fresh coarse ground black pepper
  • 1/4 teaspoon dried thyme (or more)
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1/4 teaspoon coriander
  • 1/4 teaspoon msg (such as Accent flavor enhancer)

Hot:

  • 16 ounces (1 pound/450 g) ground pork
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper (or more)
  • 1/4 teaspoon rubbed sage
  • 1/4 teaspoon fresh coarse ground black pepper
  • 1/4 teaspoon crushed red pepper flakes (or more)
  • 1/4 teaspoon coriander
  • 1/4 teaspoon msg (such as Accent)

Maple:

  • 16 ounces (1 pound/450 g) ground pork
  • 3 Tablespoons maple syrup
  • 1 teaspoon salt
  • 1/4 teaspoon coriander
  • 1/2 teaspoon msg (such as Accent)

Directions

Mix all ingredients for the flavor of your choice in a medium bowl. Form into links or patties and fry until cooked through, or crumble in gravy.